Purée or sieve ingredients straight into the bowl. This Major-size colander and sieve comes with a choice of two screens with a fine side for sieving sauces and sifting flour and coarse side for sieving hard ingredients.
About the Metal Pasta Maker Die - Orecchiette - AT910013
This pasta has numerous regional variations. It's made of durum wheat semolina and water and is excellent with vegetable sauces such as those made with broccoli, rocket, courgette and aubergine. It's also a good one to make for lovers of seafood, especially mussels.
About the Metal Pasta Maker Die Conchigliette AT910011
This shell-like pasta shape from Campania has a ribbed surface that's able to collect lots of sauce - so it's a great one to go with a rich and runny pasta sauce and to soak up the flavours in a hearty soup.
This long, spiralled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. Fusilli also bakes well in casseroles. What will you create with this pretty pasta?
About the Metal Pasta Maker Die Silatelli AT910008
Silatelli is a type of long spaghetti originating near the Amalfi coast in Naples. They look like short, slightly wider strips of tagliatelle and are sometimes ‘pinched’ in the middle. Silatelli are usually cooked with courgettes and mussels or clams, or can be served with a simple, but delicious fresh cherry tomato and garlic sauce.
Citrus fruits are an excellent source of vitamin C and this handy tool will extract the very last drop of juice from an orange or grapefruit into the 600ml bowl, leaving all the pith and pips behind, ready to pour into glasses. Try it for a delicious start to the day or a tangy addition to cake and sauce recipes.